Friday, May 29, 2009

Banana Pudding to Die For!

My mother and I made this Banana Pudding over Memorial Day weekend, and let me tell you it is to die for! Now this isn’t your regular pudding, when you add that sweetened condensed milk and cream cheese, something magical happens. I promise if you take this to any BBQ or summer party it will be a hit; gone before the burgers are even out and friends will be asking you for this recipe!


8 oz Cream Cheese

1 Can Sweetened Condensed Milk

1 Large Pack Instant Banana Pudding (You can use Vanilla for a more subtle taste…but I’d go all out with the banana!)

2 Cups Milk

1 Cup Sugar

8 oz. Cool Whip


Vanilla Wafers

Beat softened cream cheese until light and fluffy. Add condensed milk and mix well. Add Pudding, milk, and sugar. Mix Well. Blend in Cool Whip.

Layer Vanilla Wafers on the bottom of the dish. Cut up bananas and layer to cover the wafers. Spread pudding mixture over bananas. Continue layering to desired amount!

Make-Ahead Hint: The custard pudding mixture may be frozen for use at a later time! (But I don’t think it will make it to the freezer! He he he)

Enjoy this one ya’ll. Like I mentioned we made this over the long weekend for our own family BBQ . My Dad loves Banana pudding and this stuff was gone before the next afternoon! We literally ate it for breakfast too!


  1. Sounds so good! I'm going to make one tonight. Thanks.

  2. I love banana pudding!! This is a swell recipe. Have a fabulous Sunday!
    xxxx me

  3. vanilla wafers make this recipe yum! :)